Description
Lurpe Natural Solutions has selected the best quality ingredients to create this Top Dress Flowering mix.
The selection and proportion of the ingredients make Tasty Flowers the ideal product to stimulate flowering and fruiting in living soils, and no till systems.
All ingredients are authorized for use in organic farming.
Dosage:
In pot: 4-6 g / l of substrate.
In soil: 450-600 g / m 2.
Ingredients:
Bone Flour, Kelp, Bio Alfalfa, Insect Frass, Langbeinite, Blood Meal, Azomite ®,
Humic and Fulvic Acids, Rhizobacteria.
Rizobacteria:
Bacillus subtilis 3.600.000 ufc/g
Bacillus megaterium 2.800.000 ufc/g
Bacillus amyloliquefasciens 2.800.000 ufc/g
Bacillus methylotrophicus 2.800.000 ufc/g
Wickerhamomyces anomalus 2.800.000 ufc/g
Paenibacillus durus 2.800.000 ufc/g
How to use:
Sprinkle on the surface of the substrate and mix with the first 5-10 cm.
Apply at the beginning of flowering.
Conservation:
Store in a cool, dry place.
Optimal conservation 5-25 ºC.
Avoid prolonged exposure to more than 35 ºC.
The viability of Rhizobacteria is reduced from 18 months from the date of the batch.
The selection and proportion of the ingredients make Tasty Flowers the ideal product to stimulate flowering and fruiting in living soils, and no till systems.
All ingredients are authorized for use in organic farming.
Dosage:
In pot: 4-6 g / l of substrate.
In soil: 450-600 g / m 2.
Ingredients:
Bone Flour, Kelp, Bio Alfalfa, Insect Frass, Langbeinite, Blood Meal, Azomite ®,
Humic and Fulvic Acids, Rhizobacteria.
Rizobacteria:
Bacillus subtilis 3.600.000 ufc/g
Bacillus megaterium 2.800.000 ufc/g
Bacillus amyloliquefasciens 2.800.000 ufc/g
Bacillus methylotrophicus 2.800.000 ufc/g
Wickerhamomyces anomalus 2.800.000 ufc/g
Paenibacillus durus 2.800.000 ufc/g
How to use:
Sprinkle on the surface of the substrate and mix with the first 5-10 cm.
Apply at the beginning of flowering.
Conservation:
Store in a cool, dry place.
Optimal conservation 5-25 ºC.
Avoid prolonged exposure to more than 35 ºC.
The viability of Rhizobacteria is reduced from 18 months from the date of the batch.
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