Description
Compost teas for the flowering phase
Lurpe Natural Solutions has selected the best quality ingredients to create this blend, ready to add to the compost teas in the flowering phase.
The selection and proportion of the herbs, and other ingredients, make Healthy Harvest the ideal complement for your flowering teas.
All ingredients are authorized for use in organic farming.
Dosage:
For 10 l of CHLORINE FREE WATER use 80 ml of Healthy Harvest + 160 ml of Humus/Compost.
How to use:
Pour the product in non-chlorinated water. Oxygenate between 24-48 h. Irrigate without filtering.
Ingredients:
Alfalfa, Nettle, Kelp, Azomite®, Horsetail, Rhubarb, Burdock, Diatomaceous Earth, Humic and Fulvic Acids, Sugar,
Epsom Salt, Yeast, Rhizobacteria, Mycorrhizal Mushrooms and Trichoderma spp.
Rhizobacteria:
Bacillus subtilis 525.000 ufc/g
Bacillus megaterium 400.000 ufc/g
Bacillus amyloliquefasciens 400.000 ufc/g
Bacillus methylotrophicus 400.000 ufc/g
Bacillus pumilis 400.000 ufc/g
Bacillus licheniformis 400.000 ufc/g
Wickerhamomyces anomalus 400.000 ufc/g
Paenibacillus durus 400.000 ufc/g
Conservation:
Store in a cool, dry place.
Optimal conservation 5-25 ºC.
Avoid prolonged exposure to more than 35 ºC.
The viability of the microorganisms is decreased after 18 months from the date of the batch.
Lurpe Natural Solutions has selected the best quality ingredients to create this blend, ready to add to the compost teas in the flowering phase.
The selection and proportion of the herbs, and other ingredients, make Healthy Harvest the ideal complement for your flowering teas.
All ingredients are authorized for use in organic farming.
Dosage:
For 10 l of CHLORINE FREE WATER use 80 ml of Healthy Harvest + 160 ml of Humus/Compost.
How to use:
Pour the product in non-chlorinated water. Oxygenate between 24-48 h. Irrigate without filtering.
Ingredients:
Alfalfa, Nettle, Kelp, Azomite®, Horsetail, Rhubarb, Burdock, Diatomaceous Earth, Humic and Fulvic Acids, Sugar,
Epsom Salt, Yeast, Rhizobacteria, Mycorrhizal Mushrooms and Trichoderma spp.
Rhizobacteria:
Bacillus subtilis 525.000 ufc/g
Bacillus megaterium 400.000 ufc/g
Bacillus amyloliquefasciens 400.000 ufc/g
Bacillus methylotrophicus 400.000 ufc/g
Bacillus pumilis 400.000 ufc/g
Bacillus licheniformis 400.000 ufc/g
Wickerhamomyces anomalus 400.000 ufc/g
Paenibacillus durus 400.000 ufc/g
Conservation:
Store in a cool, dry place.
Optimal conservation 5-25 ºC.
Avoid prolonged exposure to more than 35 ºC.
The viability of the microorganisms is decreased after 18 months from the date of the batch.
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