Description
Green Sunrise - Compost tea for the vegetative phase
Lurpe Natural Solutions has selected the best quality ingredients to create this blend, ready to add to compost teas during the growing phase.
The selection and proportion of herbs and other ingredients make Green Sunrise the ideal complement to your compost tea during the vegetative phase.
All ingredients are authorized for use in organic farming.
Dosage: For 10 l of NON-CHLORINATED WATER use 80 ml of Green Sunrise + 160 ml of Humus / Compost
Instructions for use: pour the product into non-chlorinated water, oxygenate between 24-48 h, water.
Ingredients: Alfalfa, Nettle, Kelp, Horsetail, Azomite, Diatoms, Humic and Fulvic Acid, Sugar, Epsom Salt, Yeast, Rhizobacteria, Mycorrhizal Mushrooms and Trichoderma spp.
Storage: Store in a cool and dry place.
Optimal conservation 5-25 ° C.
Avoid prolonged exposure to temperatures above 35 ° C.
Rhizobacteria:
Bacillus subtilis 525,000 cfu / g
Bacillus megaterium 400,000 uf / g
Bacillus amyloliquefasciens 400,000 cfu / g
Bacillus methylotrophicus 400,000 cfu / g
Wickerhamomyces anomalus 400,000 cfu / g
Paenibacillus durus 400,000 cfu / g
Lurpe Natural Solutions has selected the best quality ingredients to create this blend, ready to add to compost teas during the growing phase.
The selection and proportion of herbs and other ingredients make Green Sunrise the ideal complement to your compost tea during the vegetative phase.
All ingredients are authorized for use in organic farming.
Dosage: For 10 l of NON-CHLORINATED WATER use 80 ml of Green Sunrise + 160 ml of Humus / Compost
Instructions for use: pour the product into non-chlorinated water, oxygenate between 24-48 h, water.
Ingredients: Alfalfa, Nettle, Kelp, Horsetail, Azomite, Diatoms, Humic and Fulvic Acid, Sugar, Epsom Salt, Yeast, Rhizobacteria, Mycorrhizal Mushrooms and Trichoderma spp.
Storage: Store in a cool and dry place.
Optimal conservation 5-25 ° C.
Avoid prolonged exposure to temperatures above 35 ° C.
Rhizobacteria:
Bacillus subtilis 525,000 cfu / g
Bacillus megaterium 400,000 uf / g
Bacillus amyloliquefasciens 400,000 cfu / g
Bacillus methylotrophicus 400,000 cfu / g
Wickerhamomyces anomalus 400,000 cfu / g
Paenibacillus durus 400,000 cfu / g
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